Grilling Vegan Style

Grilling Vegan Style
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125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
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فرمت کتاب

ebook

تاریخ انتشار

2012

نویسنده

John Schlimm

ناشر

Da Capo Press

شابک

9780738215839
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Library Journal

May 15, 2012

This collection of vegan recipes for the grill is complete with unconventional flavors like Golden Tandoori Seitan, creative vegetable classics like Grilled Corn on the Cob with Lime and Pepper Sauce, and vegetarian versions of meaty favorites. An adequate chapter on grilling basics is followed by an excellent one on preparing tofu, tempeh, seitan, and fruits and vegetables. A well-developed section on cocktails is not surprising from Schlimm (The Tipsy Vegan) but unusual among barbecue books. VERDICT With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title delivers a varied, full slate of meal options.

LJ reviewer Audrey Barbakoff is a Librarian at the Bainbridge Island branch of Kitsap Regional Library, WA. Her articles on librarianship have appeared in Public Libraries, American Libraries, and Library Philosophy and Practice, and she has written several forthcoming book chapters

Copyright 2012 Library Journal, LLC Used with permission.




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