
Beerlicious
The Art of Grillin' and Chillin'
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

September 15, 2012
Canadian chef Reader (The Complete Idiot's Guide to Smoking Foods) creatively incorporates beer into more than 100 grilled dishes. For example, he brines BBQ Smoked Pulled Pork in Brooklyn Lager and injects Leffe Blonde ale into Plank-Smoked Camembert. He even uses beer in cakes, like Double Chocolate Stout German Chocolate Cake, that are cooked on the grill in a cedar planking box. These recipes call for many ingredients, but they're not overly challenging. VERDICT Essential for BBQ enthusiasts who enjoy cooking with beer.
Copyright 2012 Library Journal, LLC Used with permission.
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