
Gourmet Gifts
100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

October 15, 2011
Noted food editor and cooking school instructor Corley displays her talents in this collection of fabulous recipes. First, she provides detailed hints on finding the right gift containers, whether repurposed from flea markets or picked up at hardware stores or gardening shops. Creative chapters like "Small Tokens" showcase casual yet useful luxuries--e.g., Avocado Butter frozen in the shell and Dark Chocolate Pate. "Big Batches" helps the cook make gifts in quantity, such as Toffee Lady Apples with Pink Sea Salt, and "Pennywise" covers little gifts created for under $15, including genoise cakes baked in whole eggshells or chic French Milk Jam. The photos are gorgeous, and the packaging ideas are creative and classy. Highly recommended for experienced bakers and DIYers who want to impress.
Copyright 2011 Library Journal, LLC Used with permission.
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