Quick & Easy Vegan Bake Sale

June 1, 2011

Kelly, who blogs at The Year of the Vegan, presents dishes to win over your omnivorous friends, such as Beet-Chocolate Muffins, PB&J Marble Cupcakes with Peanut Buttercream, and Mini Lavender Bites with Sour Cream Icing. Savory recipes include Chile and Cilantro Corn Bread and Pea, Tarragon, and Cream Cheese Tart. Kelly shares tips on how to run a vegan bake sale and a guide to the different types of flours. She clearly states whether recipes are nut-, soy-, or wheat-free and lists them in a separate index. Kelly's plain, pecan, cornmeal (sweet and savory), and coconut piecrusts are easy to prepare, and she details various fillings. Recommended.

Copyright 2011 Library Journal, LLC Used with permission.