Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
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- نقد و بررسی
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نقد و بررسی
May 1, 2013
Former chef and founder of P&H Soda Co., Nocito highlights the ease of making your own natural syrups for sodas, cocktails, and other drinks. Requiring mostly basic ingredients, some common kitchen tools, and plenty of seltzer, the more than 70 recipes for syrups range from simple Lime or Sour Cherry Syrup (the basis for Cherry Lime Rickeys), to Ginger Raisin Shrub Syrup. Those who are jonesing for an old-fashioned egg cream will find a recipe here, while anyone interested in updated ice cream soda flavors can attempt a Malaysian Egg Cream (with Rose Syrup) or a Cherry Verbena Ice Cream Soda (with Dried Cherry Syrup and Lemon Verbena Ice Cream). VERDICT Kitchen artisans and do-it-yourselfers will find this compact reference guide a terrific addition to their shelves. [See the Q]A with Nocito on page 98.--Ed.]--Kristi Chadwick, Emily Williston Lib., Easthampton, MA
Copyright 2013 Library Journal, LLC Used with permission.
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