Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
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- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
March 15, 2013
Vegan restaurant cookbooks can be inspiring but demanding. To recreate these dishes from Seattle's Plum Bistro--elegant creations like Fig Crepes with Ricotta, Arugula and Agave Balsamic, and Roasted Yam Ravioli with Apple Tempeh Fillets and Chanterelle Cream Sauce, clearly identified when gluten or soy free--readers will need a powerful blender and an arsenal of meat and dairy substitutes. Many of the ingredients lists reference basic recipes from the first chapter. VERDICT This will please fans of high-end vegan food, but the Candle 79 Cookbook, which includes a homemade seitan recipe, cocktails, a glossary, and a list of resources, is a better choice.
Copyright 2013 Library Journal, LLC Used with permission.
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