
Flour, Too
فرمت کتاب
ebook
تاریخ انتشار
2013
نویسنده
Michael Harlan Turkellناشر
Chronicle Books LLCشابک
9781452127408
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

Starred review from July 1, 2013
James Beard Award-nominated chef Chang, a Harvard-educated former management consultant, owns four Flour Bakery + Cafe locations in Boston. This companion to her first cookbook, Flour, captures a bustling day in the life of her businesses and, like the best restaurant cookbooks, enables readers to re-create their favorites successfully at home. Flavorful savory dishes dominate, followed by more of Chang's signature classic French and nostalgic American desserts. VERDICT Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page. For readers who loved Tom Douglas's The Dahlia Bakery Cookbook: Sweetness in Seattle, Elisabeth M. Prueitt and Chad Robertson's Tartine, or Frank Mentesana and others' Once Upon a Tart...: Soups, Salads, Muffins, and More, this title is essential.
Copyright 2013 Library Journal, LLC Used with permission.
دیدگاه کاربران