LudoBites

LudoBites
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Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
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فرمت کتاب

ebook

تاریخ انتشار

2012

نویسنده

Ludovic Lefebvre

ناشر

Ecco

شابک

9780062114846
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Booklist

October 15, 2012
Acclaim for chef Lefebvre doesn't necessarily promise a fully accessible cookbook. After all, how many home chefs can boast of owning an immersion circulator or have the wherewithal to buy quantities of foie gras and Jidori chicken? On the other hand, major points need to be awarded to a pioneering Los Angeles culinary wizard who, five years ago, launched a series of temporary, pop-up restaurants in friends' eating spaces. Such is the story of Lefebvre, a classically French-trained cuisinier with impeccable California cooking credentials (at Bastide and L'Orangerie restaurants), who now recounts the stories of seven of his pop-ups in his second book (the first: Crave, 2005). For the most part, the more than 130 recipes smack of innovation, great taste, and, unfortunately, lots of kitchen knowledge and prep. But who could resist Lefebvre's charm and phenomenally intriguing dishes, such as brocamole (guacamole with broccoli), Greek salad with a feta mousse, mustard ice cream, and squid pad Thai?(Reprinted with permission of Booklist, copyright 2012, American Library Association.)




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