The Pickled Pantry
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
August 1, 2012
Prolific cookbook writer Chesman (Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables) covers multiple methods (e.g., fermenting, canning, refrigerating, freezing) for making small- and large-batch homemade pickles, from Napa Cabbage and Carrot Kimchi to Sweet-Tart Rhubarb Chutney. She features these pickles in dishes including Korean Bulgogi Tacos with Kimchi, Sweet Pickle Macaroni Salad, and German Chocolate Sauerkraut Cake. While some recipes appeared previously in Chesman's 1983 Pickles & Relishes, they've been updated for today's kitchens and tastes. VERDICT This all-purpose primer will please both novices and experts, especially those in search of a more traditional, less trendy approach.
Copyright 2012 Library Journal, LLC Used with permission.
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