Maximum Flavor

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 3 (1)

Recipes That Will Change the Way You Cook

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

Maximum Flavor

Recipes That Will Change the Way You Cook

Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.

On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level.

With this book, you'll learn:
• Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries
• Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results
• How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior
• How to cook steak consistently and perfectly every time
• How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins
• How to make no-knead Danish that are even better than the ones at your local bakery
• How to smoke vegetables to make flavorful vegetarian dishes
• Why pâte à choux—or cream puff dough—makes foolproof, light-as-air gnocchi
• How pressure cooking sunflower seeds can transform them into a creamy risotto
• How to elevate everyday favorites and give them a fresh new spin with small changes—such as adding nori to a classic tomato salad
Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

تاریخ انتشار

2013

نویسنده

H. Alexander Talbot

ناشر

Clarkson Potter/Ten Speed

شابک

9780770433222

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Maximum Flavor

Maximum Flavor

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2013

نویسنده

ناشر

شابک

کتاب های مرتبط

The Batali Brothers Cookbook

Fresh Happy Tasty

Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes)

Cooking Times

Gluten-Free Slow Cooker

The New Persian Kitchen

Food Remedies--Cold and Flu

Food Remedies--Acne

Food Remedies--Asthma

Food Remedies--Pre-Menstrual Syndrome

Jerusalem

The Joy of Gluten-Free, Sugar-Free Baking

Vintage Cakes

The Kimchi Cookbook

The Gluten-Free Almond Flour Cookbook

SPQR

Jerk from Jamaica

The Mighty Gastropolis: Portland

D'Lish Deviled Eggs

Yummy Potatoes

The Miami Mediterranean Diet

دیدگاه کاربران