Booze Cakes

Booze Cakes
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 3 (1)

Confections Spiked with Spirits, Wine, and Beer

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2014

نویسنده

Terry Lee Stone

ناشر

Quirk Books

شابک

9781594747410
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
برای مطالعه توضیحات وارد حساب کاربری خود شوید

نقد و بررسی

Publisher's Weekly

July 5, 2010
Bloggers and bakers have taken spiked cakes to trend-worthy status in recent years, and authors Castella and Stone promote "fun baking" using alcohol—including beer, wine, and spirits—in traditional and creative ways. More than 100 recipes are categorized in four sections: Classic Booze Cakes (including a tiramisu and a rum cake), Cocktail Cakes (such as the Harvey Wallbanger); Cake Shots (with selections like jelly cake shots and Long Island iced tea cakes); and Cakes with a Twist (taking classics up a notch, such as a carrot cake made with 151-proof rum). The introduction includes a clever "Booze Cake Rating System" broken down by "Lightweight," "Feeling It," and "Totally Tipsy." Recipes include easy-to-follow numbered steps, and sidebars are informative—and entertaining—including information on cakes in literature and creative ingredient substitutions. Recipes for homemade liqueurs and additional treats such as cream puffs and gingersnaps round out this well-designed—and beautifully photographed—title that makes a perfect summer gift.




دیدگاه کاربران

دیدگاه خود را بنویسید
|