How to Keep Kosher

June 21, 2004
For some, keeping kosher is as simple as eschewing bacon and cheeseburgers. For others, keeping kosher is a complex series of rituals that may appear intimidating to the uninitiated. Whether readers are simply curious or are considering keeping kosher themselves, Stern's resource is a good place to start. The author, a conservative Jew who started keeping kosher as a young girl, provides a clear, concise summary of Jewish dietary restrictions. This isn't a simplistic overview, but a serious and impressively researched digest that tackles basic and complex issues, and examines the historical and legal reasoning behind the laws. Stern offers both Orthodox and conservative opinions on a range of issues, from what's considered an appropriate hechsher
, or symbol, to how to make a kitchen kosher, and she discusses the laws of the Sabbath and various Jewish holidays, too. Of course, many of the topics Stern covers in a paragraph or two have inspired pages and pages of Talmudic discussion, some of which rabbinic authorities still argue about today, and as Stern herself isn't such an authority, she advises readers to address further questions to their own rabbis. Her recipes for traditional Jewish foods, such as Chicken Soup with Matzo Balls, as well as her suggestions for innovative kosher dishes like Enchilada Lasagna, nicely complete this enlightening book. Agent, Doe Coover.

Starred review from August 1, 2004
Kashrut, the practice of observing dietary laws, is one of the things that set Jews apart from non-Jews. These ancient laws, which appear in the Bible, designate acceptable and forbidden foods. While some may attribute health benefits to a kosher diet, the only reason for observing these rules is religious, thus transforming the ordinary daily act of eating into a spiritual ritual. Food writer Stern (Pasta Pronto!) has written a compact but comprehensive guide for those who wish to begin keeping kosher. Following a discussion of Kashrut's history, she provides step-by-step instructions for setting up a kosher kitchen, noting that there are various degrees and methods of observance. Stern recommends that those with more questions should consult their rabbis for definitive advice. The recipes she includes range from traditional favorites like Chicken Soup with My Mother's Ethereal Matzo Balls to the more contemporary Enchilada Lasagna. Highly recommended for synagogue libraries and public libraries serving Jewish communities. Barbara Bibel, Oakland P.L., CA

Copyright 2004 Library Journal, LLC Used with permission.

August 1, 2004
Cookbook author and food columnist Stern, who keeps a kosher home, explains not only the daily aspects of kashruth but also how and why following the Jewish dietary laws can reinforce the spiritual experience. She begins by looking right to the biblical source, the Torah, presenting a detailed commentary on traditional interpretations of the written word regarding food and food preparation--from meat and dairy products to beverages and additives. She follows up with thorough guidelines for cleansing and equipping the modern kitchen to adhere to the religious requirements and a month-by-month review of dietary obligations and food traditions associated with holiday celebrations, including extensive sections on Shabbat and Passover. A satisfying if not extensive or unusual roundup of recipes and some very helpful further resources round out this highly practical book, which links food to the fabric of the faith.(Reprinted with permission of Booklist, copyright 2004, American Library Association.)