The Dahlia Bakery Cookbook
Sweetness in Seattle
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
May 15, 2012
Here's what you could be eating if you get this latest book from Douglas, James Beard Association Award winner for Best Northwest Chef and Bon Appetit Best Restaurateur of 2008: cinnamon sugar and mascarpone doughnuts and a triple coconut cream pie that Serious Eats founder Ed Levine calls one of the best pies in the country. With a 75,000-copy first printing.
Copyright 2012 Library Journal, LLC Used with permission.
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