Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons [A Cookbook]
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- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
October 15, 2013
Food writer Gordon owns and operates Marge, a Seattle-based granola company. Her hearty breakfast recipes--many of which would be at home in Sophie Dahl's Very Fond of Food: A Year in Recipes--are arranged by season and occasion. Variations on granola, muesli, porridge, and more contain healthful ingredients, often in indulgent quantities. Trail guide nut and seed bars, extremely calorie dense, are best as a treat, while morning glory oats, which taste like carrot cake in a bowl, are a healthier choice. Gordon includes "basics" such as homemade yogurt and nut milks and encourages experimentation. VERDICT Though too involved for some, these creative breakfasts will tempt readers who love grains and natural ingredients.
Copyright 2013 Library Journal, LLC Used with permission.
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