Duff Bakes

Duff Bakes
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (1)

Think and Bake Like a Pro at Home

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2015

نویسنده

Duff Goldman

شابک

9780062349798
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Publisher's Weekly

September 7, 2015
Goldman’s follow-up to his successful Ace of Cakes cookbook is just as appealing as its predecessor. Goldman, a TV personality and owner of Baltimore’s Charm City Cakes, and Gonzalez, the head baker at Goldman’s Charm City Cakes West in L.A., team up to offer readers a litany of tips and practical recipes for all things flour based (as well as an entire chapter that focuses exclusively on vegan and/or gluten-free fare). The duo offer a nice mix of classics such as pecan pie, focaccia, carrot cake, and an apple pear galette, as well as inventive riffs such as Elvis Cookies—a savory-sweet blend of chocolate chips, bacon, bananas, and pretzel crumbs—and chorizo and manchego scones. The reliable sources for ingredients and guidance help readers feel comfortable making their own pie crusts and blueberry muffins before trying their hand at more challenging fare. Rounded out with plenty of salient tips on everything from selecting the right blowtorch (hit the hardware store) to getting cheesecake out of a cake pan (briefly warm the bottom over the stove top), Goldman and Gonzalez’s thoughtful instructions are sure to inspire and embolden readers. Agent: Cait Hoyt: Creative Artists Agency.



Library Journal

November 15, 2015

Goldman is owner of Charm City Cakes, star of the Food Network program Ace of Cakes, and the man who brought power tools to the world of cake decorating, much to the delight of viewers everywhere. With a commitment to using authentic, quality ingredients, and a flair for innovation, the authors have evolved familiar recipes for breads, quick breads and muffins, cookies, sweet and savory pies, and, of course, cakes. An introduction to ingredients, equipment, and techniques leads into recipes that are written in a casual, accessible style. Also included is a chapter on vegan and gluten-free baking, with creative recipes for muffins, granola, doughnuts, and cakes. There are tasty blondie recipes, as well as the Elvis cookie, a combination of bananas, peanut butter, pretzels, bacon, and garlic. Goldman also supplies decorating ideas and techniques and special theme cake instructions. VERDICT Sure to be popular with the author's fans but inventive and engaging enough to add to the shelves of all bakers.--Melissa Stearns, Franklin Pierce Univ. Lib., Rindge, NH

Copyright 2015 Library Journal, LLC Used with permission.



Library Journal

June 1, 2014

You've got to admire a guy who not only bakes (Goldman starred in Food Network's Ace of Cakes for ten seasons and is now owner of Charm City Cakes and Duff's Cake Mix) but is also a sculptor, artist, and bass player in an indie instrumental band. Here he offers 100 recipes for homey favorites from bacon jalapeno biscuits and banana bourbon cream pie to his special remake of Twinkies. With a 75,000-copy first printing.

Copyright 2014 Library Journal, LLC Used with permission.




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