Come In, We're Closed
An Invitation to Staff Meals at the World's Best Restaurants
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
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نقد و بررسی
December 1, 2012
Both this title and Marissa Guggiana's Off the Menu are handsome cookbooks that profile restaurant staff meals through essays, interviews, photographs, and recipes. Though nearly identical in terms of concept, they differ in content and execution. International in scope, this book features half as many restaurants. The included recipes (e.g, Pine-Infused Langoustines, Wagyu Beef Bibimbap, Strawberry Vacherin) are slightly more upscale, with more explicit instructions in both metric and U.S standard measurements. VERDICT Though choosing between these books is largely a matter of personal preference, this title may appeal more to professionals.
Copyright 2012 Library Journal, LLC Used with permission.
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