The Southern Vegetable Book
A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
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کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
May 15, 2016
Following a discussion of how to buy, store, and prepare perfectly ripe produce, Lang (Around the Southern Table) brings together four seasons' worth of vegetable recipes written for beginning cooks. Lang shares between three and five preparations for each of 30 different vegetables (e.g., asparagus, tomatoes, Jerusalem artichokes, ramps) and interjects occasional tips on topics such as gardening, freezing, canning, and composting. The recipes include estimates of yield (given in servings or cups) and preparation time (hands-on and total) and feature dishes such as sweet onion pudding, smashed fried okra, broccoli with pimento cheese sauce, and spinach and pecan-stuffed pork chops. VERDICT Many recent cookbooks feature creative vegetable preparations (e.g., Cara Mangini's The Vegetable Butcher, Michael Anthony's V Is for Vegetables)--this one has a distinct Southern twist.
Copyright 2016 Library Journal, LLC Used with permission.
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