
Rao's Recipes from the Neighborhood
Frank Pelligrino Cooks Italian with Family and Friends
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی

October 15, 2004
Rao's Cookbook featured the home-style Italian American food served at Pellegrino's tiny but nationally known family restaurant in Manhattan's East Harlem. In this second book, he offers more of the same from family, friends, and his own kitchen: e.g., Peppers and Eggs, Christmas Eve Seafood Pasta, and Stove-Top Chicken Cacciatore. Pellegrino is very engaging-his personality is one of the major reasons for Rao's continued popularity (even though it's almost impossible to get a reservation)-and the text reflects his warmth and sincerity. The first book included vignettes and reminiscences from celebrity customers, while this one sticks closer to home. However, Rao's line of pasta sauces is distributed nationwide, and the first cookbook was a best seller. For area libraries and larger collections.
Copyright 2004 Library Journal, LLC Used with permission.
دیدگاه کاربران