Delicious Dump Cakes
50 Super Simple Desserts to Make in 15 Minutes or Less
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
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نقد و بررسی
May 15, 2016
Frequent collaborators Wyss and Moore (Slow Cooker Desserts; The Newlywed Cookbook) have assembled recipes for easy, quick, no-fuss desserts that will keep readers well prepared for weeknight dinners, potlucks, and any other occasions calling for something sweet. What is a dump cake anyway? The name comes from the method of preparation: simply "dump" the ingredients into the cake pan, and then it's ready for the oven. Even the most inexperienced home cook will find all of the key steps and important tips needed for success. Recipes are organized into categories: classics, chocolate, fruit, caramel and ooey-gooey treats, and specialty dump cakes. Readers will discover standards such as pineapple upside-down and red velvet cake, along with new ideas such as a slow-cooker apple spice dump cake and a honey-fig bourbon cake. The authors also include instructions for customizing a basic cake mix; handy for the thrifty or for those who require dietary substitutions. VERDICT Whatever readers' level of experience or inexperience in the kitchen, this cookbook will have them serving up delicious desserts in a flash.--Courtney McDonald, Indiana Univ. Libs., Bloomington
Copyright 2016 Library Journal, LLC Used with permission.
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