Dishing Up Oregon
145 Recipes That Celebrate Farm-to-Table Flavors
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- اطلاعات
- نقد و بررسی
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نقد و بررسی
November 15, 2011
Food writer Gartland's excellent addition to Storey's "Dishing Up" series has elements you'd expect from a state-focused, farm-to-table cookbook: restaurant recipes; local ingredients; profiles of farms, dairies, and wineries; and beautiful, full-page photographs. With 145 mouthwatering recipes like Honey-Paprika Potatoes, Hazelnut-Crusted Salmon with Brown Butter and Basalmic Vinegar, and Apple-Huckleberry Crisp, hungry foodies will have a hard time deciding what to cook first. The chapters are organized by primary ingredient, and there is a helpful index of recipes by category near the end. A great purchase for readers who love or plan to travel to the Northwest.
Copyright 2011 Library Journal, LLC Used with permission.
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