Are We Having Any Fun Yet?

Are We Having Any Fun Yet?
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The Cooking & Partying Handbook

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2015

نویسنده

Sammy Hagar

ناشر

Dey Street Books

شابک

9780062370013
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Publisher's Weekly

August 17, 2015
Though Hagar (Red: My Uncensored Life in Rock) is best known as a musician, he is also an accomplished restaurateur. Fans are likely familiar with his famed Mexican outpost Cabo Wabo, but he’s also the owner of El Paseo, a chophouse in Mill Valley, Calif. These restaurants inform his fun-loving ode to living well. Hagar takes readers on an impressive tour of culinary approaches, supplementing selections from Cabo Wabo (lobster burritos; braised pork shank in green chili sauce) and the island cuisine of Hawaii (papaya-marinated chicken; a macadamia rum cocktail) with an intermezzo of bistro fare from El Paseo (osso buco; chorizo and pork loin paella). Hagar’s more than happy to share the spotlight with friends, crediting Emeril Lagasse, Guy Fieri, and Mario Batali with providing recipes and inspiration. Though he doesn’t pull punches when describing former bandmates or business partners—Tyler Florence, his former partner in El Paseo, is described as seeming “more interested in being a celebrity than in being a chef”—Hagar prefers to focus on the positive, infusing the book with stories of epic meals and wine collecting as his approach to cooking, cuisine, and the good life evolved.




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