How to Make Frozen Yogurt
56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
April 15, 2014
To make creamy and delicious homemade frozen yogurt food writer and pastry chef Weston (creator of the popular website bakingbites.com) recommends a method that involves folding cooked meringue into full-fat, Greek-style yogurt. Readers exploring this collection of 56 flavors (e.g., vanilla bean, chai spice, creamsicle, candy cane) can use store- bought yogurt, or make and strain their own. Weston's instructions are clear and her recipes are easy to prepare. VERDICT Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers. Its minimalist approach will appeal to fans of Mark Bittman's no-nonsense style of cooking.
Copyright 2014 Library Journal, LLC Used with permission.
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