The Big Book of Bacon

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 3 (1)

Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?
Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts—yes, desserts!—Pearsall has taken the uses of bacon to new heights. As she puts it, “I can't think of anything bacon doesn't work with." There's just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste—salty, sweet, sour, and bitter. But, during Pearsall's time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means “good flavor." Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, anything, and now you've got a dish that just has something. Something more than it did without this wonderful meat!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

تاریخ انتشار

2014

نویسنده

Jennifer L. S. Pearsall

ناشر

Skyhorse

شابک

9781629148717

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب The Big Book of Bacon

The Big Book of Bacon

گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2014

نویسنده

ناشر

شابک

کتاب های مرتبط

The Batali Brothers Cookbook

Fresh Happy Tasty

Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes)

Cooking Times

Gluten-Free Slow Cooker

The New Persian Kitchen

Food Remedies--Cold and Flu

Food Remedies--Acne

Food Remedies--Asthma

Food Remedies--Pre-Menstrual Syndrome

Jerusalem

The Joy of Gluten-Free, Sugar-Free Baking

Vintage Cakes

The Kimchi Cookbook

The Gluten-Free Almond Flour Cookbook

SPQR

Jerk from Jamaica

The Mighty Gastropolis: Portland

D'Lish Deviled Eggs

Yummy Potatoes

The Miami Mediterranean Diet

دیدگاه کاربران