The Farmstead Creamery Advisor

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The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

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The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before.

The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-- those who work only with the milk of their own animals. Today, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

In The Farmstead Creamery Advisor-retitled and reissued in 2014 as The Small-Scale Chees Business*-respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry.

This book fills the gap that exists between the pasture and the cheese plate. It takes readers far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

Analyzing your suitability for the career

Designing and building the cheese facility

Sizing up the market

Negotiating day-to-day obstacles

Ensuring maximum safety and efficiency

Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. This book is an essential read for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor appeals to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home-dairy practices and facilities. *A special note for the eBook edition of The Farmstead Creamery Advisor this eBook will remain available and serve as the electronic version of The Small-Scale Cheese Business.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2010

نویسنده

Gianaclis Caldwell

ناشر

Chelsea Green Publishing Company

شابک

9781603582216

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب The Farmstead Creamery Advisor

The Farmstead Creamery Advisor

گزارش تخلف

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2010

نویسنده

ناشر

شابک

کتاب های مرتبط

Cheese problems solved

The book of cheese.

The Life of Cheese

The Farmstead Creamery Advisor

Cheesemonger

The Life of Cheese

The History of Stilton Cheese

Treated Like Family

Homemade Cheese

The Joy of Cheesemaking

Artisan Cheese Making at Home

The Beginner's Guide to Cheese Making

Cheese &amp; Dairy

Creating the Perfect Cheese Plate in a Day for Dummies

Technology of Cheesemaking

Home Cheese Making

The preparation of dairy products

One Health

Everyday Cheesemaking

The Science of Cheese

The Telling Room

دیدگاه کاربران

Cheese & Dairy