Best Roses, Herbs, and Edible Flowers

Best Roses, Herbs, and Edible Flowers
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 5 (0)

Home Grown Gardening

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2019

نویسنده

Houghton Mifflin Harcourt

ناشر

HMH Books

شابک

9781328618580
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
برای مطالعه توضیحات وارد حساب کاربری خود شوید

نقد و بررسی

Publisher's Weekly

April 15, 2019
This simplified guide, derived from Taylor’s 50 Best Perennials for Sun and Taylor’s 50 Best Perennial for Shade, highlights a selection of easy-to-grow and “best performing” perennials, “plants that persist year after year in a garden.” After briefly touching on gardening basics, the book divides into two sections, making recommendations for plants that do well when exposed to at least eight hours of sun daily, and varieties that thrive in full or part shade. Each promoted specimen is awarded a two-page spread with a color photograph of the plant accompanied by a brief description, instructions for how and where to grow, and points of interest, such as the long blooming season of yarrow or dusty miller’s unusual foliage—“feltlike silvery gray hairs... very soft to the touch.” These tidbits are reminiscent of the information typically found on the growing labels stuck in plants at nurseries and gardening centers. The book includes the essentials, but reads like a series of PowerPoint slides. This slickly produced repackage is not likely to impress veteran gardeners, but those with less dirt on their knees may be pleased by the colorful illustrations.




دیدگاه کاربران

دیدگاه خود را بنویسید
|