Savage Feast

Savage Feast
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (1)

Three Generations, Two Continents, and Dinner Table (A Memoir with Recipes)

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
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فرمت کتاب

ebook

تاریخ انتشار

2019

نویسنده

Boris Fishman

ناشر

Harper

شابک

9780062867919
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Library Journal

September 15, 2018

Nothing brings families together like food, especially immigrant families, connecting them to the culture left behind while building ties to the new. Born in Soviet Belarus, Fishman (winner of ALA's Sophie Brody Medal for A Replacement Life) recalls his grandparents' fierce hunger and black-marketing survival techniques, the dish that brought his parents together, and his exploration of American cuisine. Recipes, too; I'm hoping for borscht.

Copyright 2018 Library Journal, LLC Used with permission.



Publisher's Weekly

October 22, 2018
This delightful, recipe-filled memoir from novelist Fishman (A Replacement Life) follows his Jewish family—and their richly-described dinner tables—across three generations, from 1945 Belarus to 2017 Brooklyn. Beginning in postwar Minsk, where the Holocaust left “an extended family of fewer than a dozen,” the author punctuates the story of his relatives’ emigration experience with their meals, from the braised sardines in his grandmother’s “Nazi cast-iron pot,” to the “peeled hard-boiled egg with a snowcap of mayonnaise” he relished as a child on the train out of the Soviet Union in 1988. In New York, Fishman grew into a romantically troubled writer struggling in his 30s to cope with “trauma-derived mother-hunger” inherited from his forebears and to hold onto his “past without being consumed by its poison.” Fishman found an unlikely guide in his grandfather’s Ukrainian home aide, whose cooking lessons delivered him from a tenderly rendered episode of clinical depression. There’s a large web of characters and anecdotes, but Fishman grounds the narrative with his witty prose and well-translated family recipes—like the Soviet Wings his family cooked in Italy while immigrating to America, and kasha varnishkes, perfect “for Passover if you’re an atheist.” Fishman’s sprawling immigrant saga masterfully evokes a family that survives, united by food. Agent: Henry Dunow, Dunow, Carlson & Lerner Literary.



Kirkus

November 15, 2018
Food from the old country nourishes the spirits of refugees.At the age of 9, journalist and novelist Fishman (Creative Writing/Princeton Univ.; Don't Let My Baby Do Rodeo, 2016, etc.) immigrated to the United States from Soviet Belarus with his parents and grandparents via Vienna and Rome. In each city, they underwent an examination of documents, health, and suitability to enter the U.S. The process was protracted and tense, and some families were turned away. But after making an emotional case for their oppression, they were approved, and on Thanksgiving Day, 1988, they landed in New York to begin the challenging transformation of becoming Americans. Central to Fishman's insightful, absorbing memoir is hunger: "the trauma-derived mother-hunger that won't give you a moment to wonder if you're really hungry underneath all that worry." The trauma of cultural loss, shared by many immigrants, was assuaged by his grandfather's home health aide, whose recipes for potato latkes, stuffed cabbage, braised rabbit, liver pie, and scores more make the memoir a succulent treat. Besides hunger, the family harbored an overwhelming fear of risk and deep-seated pessimism. When Fishman's mother went to a therapist, distraught at her son's reckless decision to move to Mexico, the therapist, bemused, asked, "what if it goes well?" His mother was stunned: "Something as obvious as things turning out okay even if someone split from the pack had never occurred to her." Although their innate sense of doom made his family seem "medieval and maimed," he, too, was dogged by a pervasive feeling of sorrow and disorientation that led him to bruising romantic relationships and emerged as full-blown depression. "I used to think," he writes, "that if I could just persuade them that risk brought reward, that things turned out okay now and then, I could be myself without confusing or hurting them. But their losses and shocks reached so far," he concedes, "I couldn't save them." With great effort (and therapy and antidepressants), he managed to save himself.A graceful memoir recounting a family's stories with candor and sensitivity.

COPYRIGHT(2018) Kirkus Reviews, ALL RIGHTS RESERVED.




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