The Complete Chile Pepper Book
A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
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کتاب های مرتبط
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- نقد و بررسی
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نقد و بررسی
December 15, 2009
While the world might not need another book on chili peppers, this one is a great addition to the existing choices. Coauthors of "The Pepper Garden", DeWitt (owner, Sunbelt Shows; "The Chile Pepper Encyclopedia") and Bosland (horticulture, New Mexico State Univ.), discoverer of the world's hottest chili pepper, have compiled an informative and visually appealing resource for all your chili pepper needs. Featuring a plethora of vibrant color photographs and illustrations, this well-written book covers the history, varieties, cultivation, and preserving of chili peppers. Seventy-five pages of recipes such as Dante's Martini from Hell as well as main dishes and even desserts add to the appeal. VERDICT This is a nicely done work that will fit well within any culinary or gardening collection and will appeal to both the novice and the expert gardener. Recommended.Lisa A. Ennis, Univ. of Alabama at Birmingham Lib.
Copyright 2009 Library Journal, LLC Used with permission.
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