The Allergy Book

Starred review from May 15, 2015

Physicians Robert (The Vaccine Book) and William Sears add another title to the "Sears Parenting Library" series with an in-depth look at the root causes, diagnosis, treatment, and outlook for those who suffer this common--and potentially fatal--autoimmune response. Allergies seem to be forever on the rise, with designated "nut free" zones in schools and kids who carry their own EpiPens(R) a common occurrence. The Searses present the best of traditional medical advice with an honest evaluation of alternative remedies often sought by parents today. Covering ailments, such as nasal allergies, eye allergies, and asthma, and examining food allergies, such as those to eggs, nuts, and milk, the authors provide parents with suggestions to treat the symptoms and prevent future allergic responses. VERDICT This essential title addresses the most timely of concerns, such as gluten sensitivity, injection therapy, and the role of genetically modified foods on our immune systems.

Copyright 2015 Library Journal, LLC Used with permission.

April 1, 2015
Fans of the prolific Sears pediatrician duoRobert, whose The Vaccine Book (2007) aroused ire because of his skepticism toward official immunization recommendations, and his well-known father, William, aka Dr. Bill on television, will embrace this reasonable, tip-filled, and genuinely helpful guide to solving allergy problems. The physicians discuss the many ailments allergies cause and recommend nutritional changes, supplements, and holistic therapies. They explain that anyone hosting a party for kids should know that the most common allergic foods for children are milk, eggs, peanuts, wheat, soy, tree nuts, and fish, while for adults, the most likely offenders are peanuts, tree nuts, fish, and shellfish. Antibiotics, aspirin, and ibuprofen can also cause allergic reactions. The authors warn readers about hidden sources of allergens (eggs can turn up in canned soups and in salad dressings), and discuss healthy eating, favoring fruits and vegetables over gluten-filled foods. Even allergy-free people will benefit from checking out the Searses' easy-to-read, clearly laid-out guidebook.(Reprinted with permission of Booklist, copyright 2015, American Library Association.)