Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

 The Flexible New Way to Enjoy Raw Desserts!

 In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well.

 Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include: 

• Confetti Birthday Cake
• Pecan Shortbread Cookies
• Baklava Blondies
• Tuxedo Cheesecake Brownies
• Deep-Dish Caramel Apple Pie
• Cashew Butter Cups
• Summer Fruit Pizza