Food Traceability

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 5 (0)

From Binders to Blockchain (Food Microbiology and Food Safety)

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

Food Traceability

From Binders to Blockchain (Food Microbiology and Food Safety)

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done. It also provides some historical context, along with the types of solutions available to the food industry, and the benefits associated with better recordkeeping that go beyond the public good and impact the bottom line. Whenever a food related outbreak occurs, traceability is called into question. When lives are at stake, it is critical that the root of the problem is quickly identified to prevent further illness. Once the problem is found, it’s just as important to contain it quickly. Too often, recalls expand because implicated product is not readily accounted for. Mention of traceability stirs fear for many in the food industry for several reasons: within a company, it’s not clear if responsibility for traceability lies with food safety professionals involved in recalls, supply chain professionals who understand product movement, IT professionals who build and maintain the recordkeeping systems, or regulatory professionals who need to respond to government requests for information. There is also a sense that traceability is someone else’s problem. Few firms admit that they are the weak link and instead tout how quickly they can perform mock recalls. But traceability is about more than just recalls. It is about the connectivity of the supply chain as a product and its constituents travel from the farm to the consumer. Because it is a systems issue, there is a sense that the investment by a single firm will be meaningless if supply chain partners don’t have comparable abilities. This book will address both these surrounding issues and solutions.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

نویسنده

Andrew W. Kennedy

شابک

9783030109004;9783030109028

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Food Traceability

Food Traceability

گزارش تخلف

فرمت کتاب

ebook

زبان

english

نویسنده

شابک

کتاب های مرتبط

Eating in the Middle

Advances in Thermal and Non-Thermal Food Preservation

Food Nutrition and Health

Cooked

Polysaccharides in Food

Introduction to the US Food System

Koku in Food Science and Physiology

Food Traceability

Eating Architecture

Eating Architecture

Nutrition

Nutrition

Safety of Irradiated Foods, Second Edition,

Technology of reduced additive foods

Additifs Alimentaires

Food

Cooked

Eaten back to life (essays)

Additifs Alimentaires

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988

Global Food Politics and Approaches to Sustainable Consumption

دیدگاه کاربران