Plant-Based Functional Foods and Phytochemicals

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From Traditional Knowledge to Present Innovation

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From Traditional Knowledge to Present Innovation

"Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities. Advanced extraction techniques, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, are described in this book. With contributions from many experienced researchers, this volume sheds new light on the potential of plant-based natural products for human health. Key features: Discusses the phytochemical and functional health benefits from plant-based foods Presents methods of isolation and extracion of potential bioactive molecules from plant sources Looks at the preservation of indigenous knowledge on functional foods Identifies novel plants and their bioactive compounds for treatment of different diseases Elucidates on the mechanisms of actions of the plants"--

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2021

نویسنده

Hafiz Suleria

ناشر

Apple Academic Press

شابک

9781003055419

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Plant-Based Functional Foods and Phytochemicals

Plant-Based Functional Foods and Phytochemicals

گزارش تخلف

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2021

نویسنده

ناشر

شابک

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