The Gorilla Man and the Empress of Steak

The Gorilla Man and the Empress of Steak
افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 3 (1)

A New Orleans Family Memoir

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2011

نویسنده

Randy Fertel

شابک

9781496801135
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Publisher's Weekly

January 2, 2012
Rodney Fertel and Ruth Udstad married in 1947. Their fiery 11-year marriage would be characterized by plenty of spending, gambling, and epic battles, and would produce two sons and years of recriminations. The child of shady New Orleans pawnbrokers, Rodney inherited a fortune and his father's notion that "stealing a âduty,'" though Rodney would later become famous for his attempt to give back: when he ran for mayor in 1969, his only promise was to acquire a gorilla for the local zoo (he lost, but bought two gorillas anyway). Rodney and Ruth used their inheritance to live the good life, but after their divorce, Ruth was left with little. So she did what anyone would do: mortgaged her home and bought a steak house she'd discovered in the classifieds, initially offering an à la carte menu of just three steaks, four salads, and a few sides. Raised in the Delta in a tradition of great meat and good cooking, Ruth turned out to have business acumen as well, resulting in Ruth's Chris Steak House becoming the biggest fine-dining group in the world. While the book proposes to be a biography of his colorful parents and the famous restaurant, Fertelâwho once sued the company and thus, his own motherâseems to use the space to air his grievances against his runaway father and emotionally distant matriarch. Still, like the sultry New Orleans streets in which the bulk of the story unfolds, this book is thick with drama and rich characters.



Kirkus

August 15, 2011

New Orleans forms the richly atmospheric backdrop for a determined, eccentric family who found success in the steakhouse business.

University English teacher and president of two foundations named in his mother's honor, Fertel eloquently traces his family history back to his childhood as one of two sons born to food lover Ruth and gambling aficionado Rodney, heir to a shady pawnshop business renowned for being "the biggest fences in the South." Fertel's parents married young in 1948 and enjoyed 11 years together before separating, Ruth leaning toward business and Rodney, after taking his son on lavish vacations to Europe, launching two outlandish New Orleans mayoral bids with separate campaign promises: one to acquire a gorilla for the zoo, the other to relocate the Blarney Stone to the Superdome. Though the narrative is a bit disjointed and lacks a cohesive ebb and flow (the generous photographs help, however), Fertel's memoir gains momentum when he details his mother's fascinating and resilient ascent to eventual nationwide notoriety with the 1965 purchase of the Chris Steak House brand. Her ownership of the restaurant did not get off to good start, as the flagship restaurant was located in a sketchy part of town, some bad blood with the former owner erupted and a fire forced her to relocate and rename it the "hard to forget" Ruth's Chris Steak House. Christened "the First Lady of American restaurants," Fertel expands further on his mother's notoriously delectable taste in quality meats, her distinctive flare for atmosphere and her love and respect for her staff. Ruth succumbed to cancer in 2002, having sold the business three years prior—though, her son lovingly notes, she remains "one of the great restaurateurs in a city of great restaurants." Fertel ends his memoir with a somber chapter on Hurricane Katrina's massive devastation, which swept five feet of water into the Ruth's Chris flagship store.

An uneven but zesty chronicle—worth a look for food historians.

 

(COPYRIGHT (2011) KIRKUS REVIEWS/NIELSEN BUSINESS MEDIA, INC. ALL RIGHTS RESERVED.)



Library Journal

November 1, 2011

Fertel introduces what can be described only as one of the "royal" families of New Orleans. The author's mother, Ruth Fertel, shot to fame as the owner of the now-famous Ruth's Chris Steak House. Her husband, Rodney, was a character in his own right--a wealthy man who once ran for mayor of New Orleans and promised to buy a pair of gorillas for the city zoo if elected, and he dressed as a gorilla during his campaign. It was a time when personalities such as Ruthie the Duck Girl roamed the streets of the French Quarter--when New Orleans had characters as well as character. Fertel brings it all back in this touching memoir, which offers a painfully true look at the faults and weaknesses of his distinctly New Orleans family. His story reminds us how hard it can be to love and be loved by such larger-than-life characters. VERDICT Recommended for any library with a New Orleans or Louisiana collection. Non New Orleans-based readers may also find this stimulating.--Sonnet Ireland, Univ. of New Orleans Lib.

Copyright 2011 Library Journal, LLC Used with permission.




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