Blue Plate Special
An Autobiography of My Appetites
کتاب های مرتبط
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- نقد و بررسی
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نقد و بررسی
Tavia Gilbert's voice is lovely and full of sensitivity, enthusiasm, and ruefulness--the perfect choice to convey Kate Christensen's eventful life. Christensen vividly remembers both the shock and the breakfast of soft-boiled eggs and toast that she was eating when her hippie father was beating up her mother because her mother asked for help. Food features prominently as markers in Christensen's life. She is comforted by her mother's blue plate specials. Sometimes she eats everything in sight (in her "husky" phases); then she eats exactly the same food for weeks on end to lose the weight. Gilbert smoothly expresses Christensen's emotions, ranging from regret at having had an affair, despair at her Iowa Writers' Workshop experience, joy at writing whatever she likes, and a near disconnect at childhood sexual abuse. A.B. (c) AudioFile 2013, Portland, Maine
October 15, 2013
Christensen's (The Great Man) latest is quite a departure from her typical fiction works. In this memoir, the author unflinchingly shares her far-from-idyllic life, from growing up with an abusive father to her lifelong desire to satisfy her appetites for love and belonging. Christensen ties the events of her life story together using food; whether expressing joy, grief, loss, or love, there is a cuisine to go with it. Prolific narrator Tavia Gilbert's expert performance makes listeners feel they are catching up with an old friend. VERDICT Fans of food memoirs, such as Gabrielle Hamilton's Blood, Bones & Butter or Ruth Reichl's Tender at the Bone, will be delighted. [See a Q&A with the author and the narrator on page 60.]--Donna Bachowski, Orange Cty. Lib. Syst., Orlando, FL
Copyright 2013 Library Journal, LLC Used with permission.
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