The Dirty Life
On Farming, Food, and Love
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
Kristen Kimball makes it clear that a family farm, especially an unsubsidized organic one in a northern climate, is unending hard work. And yet, this is a love story--a double romance of Kimball meeting her husband, Mark, and learning to be a farmer. Tavia Gilbert's performance raises the memoir a notch. She translates Kimball's wonder at the path of her life, which took her from Manhattan, where she was a journalist with designer clothes and a disdain for physical work, to upstate New York, where she embraced the life of a farmer, wife, cook, and horse driver--a meaningful life with muscles. In addition, Gilbert's enthusiastic delivery, impeccable timing, and lovely voice make the author completely relatable even though you will have no interest in becoming a small farmer when you've finished listening--although you may want a small garden. A.B. (c) AudioFile 2011, Portland, Maine
August 16, 2010
Kimball chucked life as a Manhattan journalist to start a cooperative farm in upstate New York with a self-taught New Paltz farmer she had interviewed for a story and later married. The Harvard-educated author, in her 30s, and Mark, also college educated and resolved to "live outside of the river of consumption," eventually found an arable 500-acre farm on Lake Champlain, first to lease then to buy. In this poignant, candid chronicle by season, Kimball writes how she and Mark infused new life into Essex Farm, and lost their hearts to it. By dint of hard work and smart planning—using draft horses rather than tractors to plow the five acres of vegetables, and raising dairy cows, and cattle, pigs, and hens for slaughter—they eventually produced a cooperative on the CSA model, in which members were able to buy a fully rounded diet. To create a self-sustaining farm was enormously ambitious, and neighbors, while well-meaning, expected them to fail. However, the couple, relying on Mark's belief in a "magic circle" of good luck, exhausted their savings and set to work. Once June hit, there was the 100-day growing season and an overabundance of vegetables to eat, and no end to the dirty, hard, fiercely satisfying tasks, winningly depicted by Kimball.
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