The New Mexican Cookbook: Authentic and Easy Mexican Recipes for Great Food (2nd Edition)

A New Style of Mexican Cooking That is Delicious and Simple, but Distinctly Latin. This is the New Mexican Cookbook!

Here is a Preview of the Recipes You Will Learn:

• Spicy Mexican Quinoa
• South of the Border Style Pesto
• El Pollo Soup
• Restaurant-Style Latin Rice
• Canela Brownies
• Ground Beef Mexican Dip
• Puerto Vallarta Eggplant
• Mexican Veggie Puree
• Classical Mexican Ceviche
• Honey & Beans Latin Salad
• Taco Tuesday’s Lasagna
• A Mexican Corn Drink for Winter
• A Baked Mexican Medley
• Pepperjack Spicy Wontons
• Guacamole 101
• much much more...