Megatrends in Food and Agriculture

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 5 (0)

Technology, Water Use and Nutrition

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

Technology, Water Use and Nutrition

Highlights and examines the growing convergence between the food and agricultural industries--the technological, environmental, and consumer-related drivers of this change, and the potential outcomes

This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water--and its role in a world of increasing demands on resources.

The book begins by highlighting the role of agriculture in today's food industry from a historical perspective--showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called orphan crops (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and enough food; discusses possible new business models for the future food industry; and analyzes the impact that the internet of everything will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations.

Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2017

نویسنده

Helmut Traitler

ناشر

Wiley

شابک

9781119391166

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Megatrends in Food and Agriculture

Megatrends in Food and Agriculture

گزارش تخلف

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2017

نویسنده

ناشر

شابک

کتاب های مرتبط

Agricultural Biotechnology and Intellectual Property

Biotechnology on the Farm and in the Factory

Agricultural Biotechnology in International Development

Agricultural Biotechnology and Transatlantic Trade

Agricultural Biotechnology and Transatlantic Trade

Agricultural biotechnology : country case studies : a decade of development.

Intellectual Property Rights in Agricultural Biotechnology

Assessing the Impacts of Agricultural Biotechnologies

Seeds of Deception

Biocatalysis and Agricultural Biotechnology

Microbial Biotechnology In Agriculture And Aquaculture

Agricultural bioinformatics

Megatrends in Food and Agriculture

Omics Technologies and Crop Improvement

Bioinformatics in Agriculture

Applied mycology and biotechnology

Applied mycology and biotechnology

Applied mycology and biotechnology

Genetically Engineered Foods

Advances in microbial toxin research and its biotechnological exploitation

Food, Inc.

دیدگاه کاربران