Markets of Provence

April 1, 2016

This delightful little chevre of a travel book from Williams (Markets of Paris) is a diminutive gem akin to narrow Provencal streets. The guide only discusses markets within the loosely defined boundaries of Provence; however, no fewer than 73 are described including traditional markets, farmers' markets, covered markets, and flea and antique markets. They are categorized first according to day of the week, with some days having further labels of "best" and "others." The author consistently indicates which destinations are more geared toward tourists vs. those that exist to meet the needs of local people, a point that will be of great interest to many visitors. Pretty photos and short, charming articles about local chefs, producers, and specialties are sprinkled throughout, and additional information in the final chapters details specialty markets, restaurants, and useful shopping and negotiating phrases. VERDICT Descriptions of food in this book are mouthwatering, and these combined with poetic accounts, such as "Colorful stalls wrap around the base of the medieval chateau like a beaded necklace around a weathered neck" make this a solid choice for both world and armchair travelers.--Erin O. Romanyshyn, Frances Morrison Central Lib., Saskatoon, Sask.

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