Tomorrow There Will be Apricots

February 18, 2013
Lovers of food-centered fiction should find some nourishment in Soffer’s debut. Eighth-grader Lorca has been self-harming since she was six years old, lately to deal with pain she feels due to her distant mother, who’s more focused on her demanding job as a chef, and her absent father. When she is caught cutting at school, she is suspended and her mother threatens to send her to boarding school. Lorca becomes convinced she can win her mother’s affections and forgiveness by making a favorite dish, masgouf, which her mother ate at an Iraqi restaurant years before. Lorca starts taking cooking lessons from Victoria, an Iraqi Jewish woman mourning the recent death of her husband, Joseph, and eager for the connection Lorca provides. Narrated in turn by Lorca and Victoria, with a few appearances from the late Joseph, the novel shows their emotional bond developing as each faces uncomfortable truths. While the plot is thin and the prose dense, there are moments of charm and an ending that reveals the story to be more tightly wound than it appears. Agent: Claudia Ballard, William Morris Endeavor.