The Microbiology of Safe Food

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm

• Practically oriented
  
  
• Author has wide experience of teaching cutting edge food safety information
  
  
• Topic of great and growing concern
  
  
• Succinct, core, vital information for food industry personnel