The Official Chase 'N Yur Face Cookbook

The Official Chase 'N Yur Face Cookbook
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Tasty Recipes & Fun Facts To Start Your Food Adventure

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.
iran گزارش تخلف

فرمت کتاب

ebook

تاریخ انتشار

2016

نویسنده

Chase Bailey

شابک

9781626344143
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Publisher's Weekly

November 21, 2016
In this enthusiastic, feel-good cookbook, teen YouTube cooking show host Bailey encourages others to be themselves and celebrate life. From early childhood, Bailey had severe food aversions along with developmental and physical issues. Some years later, watching cooking shows with his grandfather led to the discovery that he wanted to try different foods and the dream of doing his own cooking show. Not one to procrastinate, Bailey started the Chase ’n Yur Face show. Caveman kabobs, spicy double-dipped onion straws, and fish and chips are pleasingly simple. Baked tilapia with a “Veggie Potato Almighty” (broccoli, potatoes, cauliflower, carrots) a grilled portobello rice bowl, and vegetable spaghetti are more sophisticated. This is a great book to get kids cooking and encourage those who feel that such things are beyond their reach, and adults will enjoy some of the recipes as well.



Booklist

February 1, 2017
Grades 5-8 Inspiring teen chef Chase Bailey has battled many of the strong food aversions that come with his diagnosis of autism. He used those special personal challenges as motivation to learn about a range of different culinary techniques and styles, and he presents a number of appealing recipes in this cookbook. Interesting food trivia kicks off each chapter, and recipes are organized into section by meal, including dessert and beverage ideas. Each recipe is explained in steps that adolescent readers can easily follow and utilizes ingredients that are readily accessible. Many of the recipes are gluten- or casein-free, appealing to all sorts of dietary needs. The food is kid-friendly, but Bailey does not hesitate to offer suggestions that will broaden young palates, such as using lamb in place of beef or making pasta from vegetables. Bailey's work is more than just a cookbook: it's about turning personal challenges into adventures and opportunities, which is a message that all readers can appreciate.(Reprinted with permission of Booklist, copyright 2017, American Library Association.)




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