Whole Grain Vegan Baking

Have Your Cake and Feel Good About It Too!

Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?

Fears begone! You are now in the safe (albeitfloury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.

All you need is a bowl, a spoon, and a little "can-do!" attitude to whip up treats likeCaramel Nut Barley Squares,Potato andWalnut Wheat Bread, andChocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you'll have to do is pick out what to bake first!

Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises withWhole Grain Vegan Baking.You're just a whisk away!