My Soul Looks Back

March 27, 2017
Author and educator Harris begins her memoir with her young adult life in New York during the early 1970s and the remarkable individuals who surrounded her, including notable black writers such as James Baldwin, Maya Angelou, and Toni Morrison. Harris is an accomplished woman as well, an award-winning culinary writer who has been inducted into the James Beard Who’s Who in Food and Beverage in America and recently helped the National Museum of African American History and Culture to conceptualize its cafeteria. Though Harris’s narrative begins in Manhattan, the boundaries of the story expand to include the south of France, Paris, California wine country, and Haiti. One point of focus is the author’s romantic relationship with Sam Floyd, an older fellow professor at Queens College, who first introduced her to the various artists he fraternized with. Harris has thoughtfully sprinkled in a few of her favorite recipes as well as a playlist: “from the dancing tunes of our raucous parties to the wailing notes of my grief, there was always music.” This is a lively, entertaining, and informative recounting of a time and place that shaped and greatly enriched American culture.

March 15, 2017
An African-American culinary scholar remembers the years she spent among an -extraordinary circle of friends- that included James Baldwin, Maya Angelou, and Nina Simone.Harris met her greatest love, Samuel Clemens Floyd III, when she was a young French professor in New York. He was 15 years her senior and a former staff writer at Newsweek who taught English at Queen's College. Youthful insecurity made Harris, a well-educated and accomplished woman, question their relationship: -I'm still not sure just how or why Sam settled on me; perhaps my naivete attracted him.- Dazzled by Floyd's sophistication, -quicksilver personality,- and the down-home Southern simplicity that underlay both, Harris was soon drawn into her lover's remarkable circle of black luminaries. She made lifelong connections with writers Baldwin, Rosa Guy, and Louise Meriwether and made acquaintance with other black artists, including Simone. She and Clemens enjoyed the burgeoning New York City culinary scene of the 1970s and traveled extensively to Haiti, Africa, and France, where they indulged in lively intellectual exchanges and delicious food as well as the friendship of notables like economist Mary Painter and her chef husband, Georges Garin. Along the way, Harris developed a passion for food, which she discovered Clemens' great friend Maya Angelou also shared. She began writing columns for Essence magazine and, eventually, published two well-regarded cookbooks. As the years passed and she grew more secure in her own identity, she and Clemens drifted apart. Yet her respect and feelings for him never faded, even after she learned that he had contracted AIDS and had deliberately hidden his bisexuality from her throughout their relationship. Peppered throughout with favorite recipes, Harris' book is a warm recollection of life-changing friendships and personal connections. At the same time, her story offers a unique perspective on some of the greatest African-American intellectuals and artists of the modern era. A deeply felt and lovingly remembered memoir.

COPYRIGHT(2017) Kirkus Reviews, ALL RIGHTS RESERVED.

January 1, 2017

In her memoir of New York in the 1970s, food writer Harris remembers James Baldwin reading an early draft of If Beale Street Could Talk aloud, Maya Angelou making food in her California kitchen, and spending time with Toni Morrison at Baldwin's Provence home.

Copyright 2017 Library Journal, LLC Used with permission.