The Man Who Changed the Way We Eat

The Man Who Changed the Way We Eat
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Craig Claiborne and the American Food Renaissance

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فرمت کتاب

audiobook

تاریخ انتشار

2012

نویسنده

Dick Hill

شابک

9781452678122
  • اطلاعات
  • نقد و بررسی
  • دیدگاه کاربران
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نقد و بررسی

Library Journal

Starred review from September 15, 2012

When Craig Claiborne joined the New York Times as the food editor in 1957, no one could have predicted that this Mississippi gentleman would have such a broad-ranging and long-lasting impact on the gastronomic world, from introducing the salad spinner to Americans to putting critic into restaurant critic. McNamee's thoroughly researched work not only details Claiborne's sometimes troubled life but in a wider perspective provides an interesting history of how the food world has changed over the last 50 years. The prolific, award-winning Dick Hill brings a delightfully enthusiastic performance, drawing the listener into this delicious story. VERDICT This excellent biography is recommended for all foodies. ["Fans of culinary biographies will appreciate McNamee's extensive research and the intimate level of details, as well as the inside scoop on the New York City food scene," read the review of the Free Pr: S. & S. hc, LJ 5/15/12.--Ed.]--Donna Bachowski, Orange Cty. Lib. Syst., Orlando, FL

Copyright 2012 Library Journal, LLC Used with permission.




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