The School of Essential Ingredients

October 13, 2008
In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence. Respected chef and restaurateur Lillian has spent much of her 30-something years in the kitchen, looking for meaning and satisfaction in evocative, delicious combinations of ingredients. Endeavoring to instill that love and know-how in others, Lillian holds a season of Monday evening cooking classes in her restaurant. The novel takes up the story of each of her students, navigating readers through the personal dramas, memories and musings stirred up as the characters handle, slice, chop, blend, smell and taste. Each student's affecting story—painful transitions, difficult choices—is rendered in vivid prose and woven together with confidence. Delivering memorable story lines and characters while seducing the senses, Bauermeister's tale of food and hope is certain to satisfy.

Cassandra Campbell's exquisite, sensuous vocal tones set the mood for THE SCHOOL OF ESSENTIAL INGREDIENTS--a novel that treats food as emotional metaphor and as therapy. A lovely homage to the soul-healing properties of a sumptuous meal--or an essential ingredient--this work enchants and inspires. The story traces the experiences (internal and external, past and present) of eight cooking-class students who are gathering at Lillian's restaurant. Campbell sweetly and deliberately speaks to the sensations of cookery and taste. While Lillian never shares a recipe in the traditional sense, her culinary creations are "without words," and transform the life of each student with aromas, flavors, and textures that unlock memories and eventual healing. As the students' lives intertwine, there are surprise results--which sparkle with Campbell's lyrical delivery. A.W. Winner of AudioFile Earphones Award (c) AudioFile 2009, Portland, Maine