The Demon of Dakar

Already a huge star in Europe and the Nordic countries, Kjell Eriksson has American critics also raving, with almost every review studded with words like "stunning," "chilling," "suspenseful," "haunting," and "brilliant."

In The Demon of Dakar, Ann Lindell and her motley crew of colleagues are faced with a most baffling murder case in which all clues lead straight back to a popular local restaurant named Dakar. The owner, Slobodan Andersson, has some shady connections in his past, and his partner's reputation is equally murky.

The kitchen crew is not above suspicion, either. The meat chef is an oddball, to say the least, while unbeknownst to the rest, the newest hire's personal life is a tangled web of lies. Even Eva Willman, the seemingly blameless older woman returning to the workforce as a waitress, has skeletons in her closet.

And then the tension rachets up a number of notches as it becomes apparent that one murder has not satisfied the killer in the least. If Ann is to prevent a bloodbath at Restaurant Dakar, she must match wits with a killer whose motives are seemingly completely obscure.