Arnie, the Doughnut

Starred review from February 17, 2003
Arnie, a chocolate-frosted with sprinkles, "knew that people all over town made special trips... to buy doughnuts of their very own." He reminisces fondly on the frying and cooling process that brought him into the world, and casually flirts with the apple fritter on the tray beside him. His naïve excitement suggests he does not realize his fate, confirmed by his comments after his purchase by Mr. Bing (" 'Why does he keep me in this bag?' Arnie wondered"). When Mr. Bing tries to eat his breakfast, the title character reacts in disbelief. Arnie, after a near escape, borrows a phone to "warn the others," and learns that his fellow doughnuts sacrifice themselves freely: "Yes, we know! We're delicious!" they shout. Failing to foment rebellion, Arnie, along with Mr. Bing, must decide what a doughnut is good for, other than eating (" 'I need a new bowling ball.' 'Well, don't look at me!' " Arnie retorts). As in her The Scrambled States of America, Keller packs the spreads with comical stage business and extemporaneous asides. Roly-poly doughnut holes make fun of a jelly-filled ("Eeeooo! His brains are oozing out!"), a bear claw growls, and a beret-wearing cruller teaches Arnie to speak French. The hero himself, with spindly arms and legs and a hole where his nose would be, clowns around in the margins. Like Chris Raschka's Arlene the Sardine, this witty book calls attention to the foods people take for granted; unlike vacuum-packed Arlene, Arnie takes destiny into his own hands, with vastly entertaining results. Ages 4-8.

May 1, 2003
K-Gr 3-Similar in style and format to Keller's Open Wide (Holt, 2000), this fun-filled adventure takes readers to a bakery. A chocolate-covered doughnut serves as guide, describing each of the steps involved in the creation of various confections. Poor Arnie, however, is clueless as to why people buy tasty treats, and when he is sold to Mr. Bing, he is shocked to discover his fate. Refusing to be eaten, he devises numerous reasons why he should remain whole and ways that he might benefit his new owner. The story becomes quite silly, as both characters think of ridiculous alternatives to the traditional role of a doughnut. Arnie suggests, "I could be your chauffeur," and Mr. Bing replies, "But you can't see over the steering wheel." Then Arnie volunteers to be a bodyguard, and Mr. Bing quips, "Who could you protect me from-a cookie?" In the end, the pastry is substituted for a pet and becomes a "doughnut-dog," doing tricks, attending obedience school, protecting Mr. Bing's abode, and becoming his best friend. Done in acrylic paints and collage, the cartoon artwork flows all over the pages, showing a multitude of details and amusingly bizarre drawings. Filled with offbeat humor, this fantasy spoof also highlights Arnie's optimistic, can-do personality. Kids will eat it up.-Rita Soltan, formerly at Baldwin Public Library, Birmingham, MI

Copyright 2003 School Library Journal, LLC Used with permission.

May 1, 2003
Gr. 2-4, younger for reading aloud. Keller's previous picture books have combined wild cartoon humor with a lesson. "The Scrambled States of America "(1999) introduced U.S. geography; "Open Wide "(2000) took a look at dental care. Her latest effort maintains the exuberant energy of the previous titles, but it dispenses with lessons in favor of a fantastical story about a doughnut that doesn't want to be eaten. Naive Arnie is delighted when Mr. Bing selects him from the tray at the Downtown Bakery ("Home of the Best Doughnuts A-Round"). But, when Mr. Bing tries to eat him, Arnie is shocked, indignant, and pleading. Soft-hearted Mr. Bing agrees to find a role for Arnie, other than breakfast. The solution? Arnie will become his pet--the world's first "doughnut-dog." The quirky friendship story is sweet, but unsubstantial; and new readers may find the text on the chaotic spreads difficult to follow. Keller's riotous collages, however, which are filled with gleeful puns, winning characters, and over-the-top silliness, are as manic and fun as a sugar high. (Reprinted with permission of Booklist, copyright 2003, American Library Association.)