Chefs, Drugs and Rock & Roll

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (1)

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

An all-access history of the evolution of the American restaurant chef

Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon.

Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2018

نویسنده

Andrew Friedman

ناشر

Ecco

شابک

9780062225856

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Chefs, Drugs and Rock &amp; Roll

Chefs, Drugs and Rock &amp; Roll

گزارش تخلف

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2018

نویسنده

ناشر

شابک

کتاب های مرتبط

Llewellyn's 2019 Magical Almanac

Llewellyn's 2020 Magical Almanac

Bobby Flay's Grilling For Life

9780743285001

American Bloomsbury

Thirty Seconds Over Tokyo

9780760342503

Homemade with Love

Red, White, and 'Que

Bring It!

Eat What You Love

9780765308641

Where the River Ends

Narrating the Landscape

Lightning Sky

A Man Without a Country

Young Radicals

Mother. Wife. Sister. Human. Warrior. Falcon. Yardstick. Turban. Cabbage.

Paradise Now

Given Up for Dead

The Golden Age of Phenomenology at the New School for Social Research, 1954–1973

دیدگاه کاربران

خرید کتاب Chefs, Drugs and Rock & Roll

Chefs, Drugs and Rock & Roll