Southeast Foraging
120 Wild and Flavorful Edibles from Angelica to Wild Plums
گزارش تخلف
کتاب های مرتبط
- اطلاعات
- نقد و بررسی
- دیدگاه کاربران
نقد و بررسی
April 15, 2015
Instead of kale, how about kudzu? "The vine that ate the South" is just one of 120 flavorful wild edibles featured in this work by Alabama-based forager, cheesemonger, and chef Bennett, who has written on this subject for Garden and Gun magazine and other publications. A companion to Northeast Foraging, produced by Timber last year, this reference offers alphabetically arranged entries that outline how to identify, harvest, prepare, and enjoy a wide range of nuts, fruits, shoots, leaves, and more. An array of color photographs is also included. VERDICT A fabulous field guide to sustainable, adventurous eating down South.
Copyright 2015 Library Journal, LLC Used with permission.
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