Seasoning Savvy

افزودن به بوکمارک اشتراک گذاری 0 دیدگاه کاربران 4 (1)

How To Cook With Herbs, Spices, And Other Flavorings

مشارکت: عنوان و توضیح کوتاه هر کتاب را ترجمه کنید این ترجمه بعد از تایید با نام شما در سایت نمایش داده خواهد شد.

ترجمه این کتاب مشاهده همه کتاب های ترجمه نشده

Seasoning Savvy

How To Cook With Herbs, Spices, And Other Flavorings

A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore:

how to select and use the right seasonings for a recipe and how to tell if a spice is fresh

drying, freezing, toasting, chopping, measuring, and storing herbs and spices

culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic

flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts

how to reduce the intensity of some seasonings such as garlic and chili peppers

an examination of the nature of taste of flavor along with a history of spice usage in the US

brewing teas and tisanes

savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

لغو

گزارش تخلف

مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

1999

نویسنده

Alice Arndt

ناشر

CRC Press

شابک

1560220317

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Seasoning Savvy

Seasoning Savvy

گزارش تخلف

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

1999

نویسنده

ناشر

شابک

کتاب های مرتبط

The Deen Family Cookbook

Food in Jars

Fabulicious!

Come In, We're Closed

Simply Divine

Fabulicious!

Homemade with Love

Puerto Rican Cuisine in America

Naturally Sweet Food in Jars

Les Marchés Francais

Red, White, and 'Que

The Bloody Mary Book

Bring It!

Eat What You Love

Peruvian Power Foods

Kate Gosselin's Love Is in the Mix

Dishing with the Kitchen Virgin

32 Yolks

Hungry Woman in Paris

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A)

Lunch in Paris

دیدگاه کاربران