Sustainable Food Drying Techniques in Developing Countries

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Prospects and Challenges

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Prospects and Challenges

Globally we produce enough food to meet the nutritional requirement of every human being. However, almost one-third of annually produced food is wasted due to improper post-farm processing, leaving almost 13 percent of the population hungry on a daily basis. In developing countries, in particular, there is significant waste of seasonal fruits, vegetables and grains. A number of factors, including inadequate preservation facilities, lack of food preservation knowledge among key stakeholders (e.g., farmers and producers), and inadequate initiatives from governments and NGOs alike contribute to this acute problem.

In the food production supply chain, the post-processing stage is responsible for around 25-40 percent of total food waste. Food drying techniques have substantiated themselves as effective means of reducing post-harvest losses. However, drying alone consumes 20-25 percent of the energy used in food processing, which makes it essential to identify sustainable drying techniques to reduce global food waste.

Sustainable Food Drying Techniques in Developing Countries provides a critical analysis of the common drying techniques used in developing countries and compares their total energy requirements. It proposes renewable energy-based efficient food drying techniques for these countries and discusses effective ways to improve food preservation conditions. Finally, the text seeks to address potential challenges in implementing the proposed renewable energy-based food drying techniques. By investigating current food drying techniques in developing countries and proposing sustainable alternatives, the authors hope to contribute to the ongoing research on developing feasible food drying solutions.

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مغایرت عنوان کتاب با توضیحات و تصویر جلد
عدم رعایت حقوق نشر طبق قوانین جمهوری اسلامی ایران
محتوای مستهجن
توهین به قومیتها و محتوای نژادپرستی
توهین به اقیلیتهای مذهبی
اهانت به مقامات سیاسی و مذهبی
اشاعه ی کودک آزاری
سایر موارد

بستن

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2020

نویسنده

Asif Ahmed

ناشر

Springer

شابک

9783030424756

20,000 تومان

خرید کتاب مطالعه نمونه درخواست ترجمه کتاب

خرید کتاب Sustainable Food Drying Techniques in Developing Countries

Sustainable Food Drying Techniques in Developing Countries

گزارش تخلف

فرمت کتاب

ebook

زبان

english

تاریخ انتشار

2020

نویسنده

ناشر

شابک

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